wontons
are served with a meat filling, (usually pork), and eaten with duck
sauce, sweet and sour sauce, or hot mustard. A version of fried wontons are filled with a cream cheese and crab filling; these are called crab rangoon .
The
types of leafy vegetables used are usually kai-lan also known as
Chinese kale. Another type of dumpling known as shui jiao is sometimes
served in place of wonton ,
Wonton, or Chinese dumpling, is a staple food popular throughout China
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