wonton wrapper cream cheese

wonton with cream cheese mixture, brush egg wash on two sides of the wonton wrapper. Drop about a teaspoon of cream cheese onto the wonton wrapper,Start with one wonton wrapper, brush it with water (you can just use your finger like below too if you don't have this really cool brush. Then slice your cheese into small cubes. Dip your pointer finger in water, and brush the outside edges with water,Take opposite corners of the wonton