Chinese Fried Rice Recipe

Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots,
peas, and cooked onion; stir-fry for 2 minutes.
Add rice, green onions, and bean sprouts,
tossing to mix well; stir-fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in;
stir-fry for 1 minute more; serve.


On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
Additional soy sauce may be added to taste