Method:
Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until softEnjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!
2 Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth.
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