Make Quick Peanut Curry and Thai Beef

1. 
   

1. Method:
2. Whisk together lime juice, garlic, fish sauce, sesame oil, soy sauce, ginger and palm sugar in a jug. Place the steak in a glass or ceramic dish.
3. Heat oil and brown the beef strips.
4. Remove and set aside.
5. Add the red pepper and pour in the knorrMild Durban Curry Dry Cook-in-Sauce sachet contents and water as per instructed on the sachet.
6. Return the beef strips to the pan.
7. Add the peanut butter and simmer for 10-15 minutes.
8. Sprinkle with roasted peanuts and bean sprouts.
9. Season with salt and pepper and garnish with coconut shavings and coriander.
10. Serve with crispy poppadums.

Rasmalai royal

Rasmalai royal and delicious is a royal and delicious bengali dessert. Homemade paneer balls are served with rich and creamy rabdi. You can also dip store bought rasgulla in to rabdi to make that in to quick version of RasMalai

1. Soak saffron threads in one table spoon lukewarm milk. keep aside.
2. Remove the skin of the green cardamoms and grind them in the mortar.
3. Thinly slice the pistachios.
4. Boil the milk, after the first boil reduce the heat and evaporate the milk for about 20 -25 minutes. Stir after every 4-5 minutes. Now add sugar, grounded cardamoms and soaked saffron milk. Turn off the heat . Let it cool for 30- 40 minutes.
5. Boil 1½ cups sugar in 3 cups of water in a sauce pan. After the first boil and when the sugar melts down completely, turn off the heat. ( takes about 5-7 minute)
6. Rub the chenna in between your palms or with fingers thoroughly. We need absolutely smooth chenna. This rubbing process takes about 10-15 minutes, depending upon the quality of the chenna.
7. Now divide the chenna into 10 portions, and make smooth balls. Press the ball gently to flatten them. Rub the sides on your palm if the sides are cracking.
8. Turn on the heat and boil the sugar syrup, pour all the chenna balls in the boiling sugar syrup. Cook-boil the chenna balls in the sugar syrup for about 20 minutes. Add about ¼ cup hot boiling water after every 5-6 minutes.
9. After 20 minutes turn off the heat and leave the chenna balls in the syrup, and let them cool down.

9. Squeeze the sugar syrup of the rasmalai chenna dumplings gently in between your palms . Add in the rasmali dumplings in the milk. Garnish with pistachio.
10. Keep in the refrigerator for an hour.

        All time favorite Rasmalai is ready to serve

Doodh Dulari Delicious

 Milk  1 Litter
Simmered(Fried) Vermicelli (pasta)  1 cup
Strawberry jam parcel (for red jam)
Banana jam parcel (for green jam)
Pineapple jam parcel (for yellow jam)
Small scale rasgullas  20 pieces
Dry organic products (fruits, truity fruity, simmered cashew nuts, broiled almonds )  ¼ glass
Khoya 1 cup Rose water 1 tsp Cardamon powder 1 tspKeep  milk for cooking and include sugar and bubbled Vermicelli.
At the point when bubbling happens, then include corn flour in water and disintegrate . When it gets to be predictable and after that kill the stove .
Presently include dried milk and cream and keep it to cool.
Presently include prepared green jelly and blended fruit cocktail and blend.
Presently take it out to a dish and include entire milk powder, chum chum, almonds and pistachios.

Chapli Kabab

1 lbs. ground beef
4 tbsp. whole wheat flour
1 medium onion, chopped
1 tsp. chili powder
1 tsp. cumin
1 tsp. garam masala powder
Salt to taste
4 tbsp. fresh cilantro
2 green chilies, chopped
1 tbsp. crushed coriander seeds
½ egg
1 tsp. anardana (pomegranate seeds)
1 tbsp. oil
½ tsp. baking powder
2 medium tomatoes, chopped
1 medium tomato sliced
Oil for frying
INSTRUCTIONS

In a large bowl add minced beef with whole wheat flour, onion, chili powder, cumin, garam masala powder, cilantro, green chilies, coriander seeds, anardana (pomegranate seeds), baking powder, chopped tomato and mix thoroughly.

Beat the egg and add to this mixture then use your hands to mix well again. Add 1 tbsp. oil and let this marinade in the fridge for two hours.

wonton wrapper cream cheese

wonton with cream cheese mixture, brush egg wash on two sides of the wonton wrapper. Drop about a teaspoon of cream cheese onto the wonton wrapper,Start with one wonton wrapper, brush it with water (you can just use your finger like below too if you don't have this really cool brush. Then slice your cheese into small cubes. Dip your pointer finger in water, and brush the outside edges with water,Take opposite corners of the wonton

Chinese Style Singapore Fried Rice

1 egg

Half each green and red chilli (chopped)

I clove garlic

1 small onion

1 chicken breast (sliced and cooked)

1 cup cooked prawns

2 heaped tbsp curry powder

1 tsp chilli powder

4 tbsp soy sauce

1 tbsp sesame oil

Half cup of peas

1 tsp white pepper

Good pinch of salt

Method In a wok, pop 2 tablespoons of oil and the sesame oil. Fry the garlic, onion, peas and veg of choice. Fry for 2 minutes and then add the chilli. Fry for a further 1 minute.Add the cooked chicken and mix well, then add the rice and stir again.Lower the heat slightly and be careful not to over stir as it can cause the rice to get mushy.Add the curry powder, chilli powder, soy and mix well until evenly distributed.Make a hollow in the middle of wok and add one tsp of oil. Crack in the egg and quickly scramble then mix into rice.